Fakitale ya China Nectaryl ndi ogulitsa

Nectaryl

Mankhwala Dzina:2-(2-(4-Methyl-3-cyclohexen-1-yl)propyl)cyclopentanone

CAS#: 95962-14-4

Fomula: C₁₅H₂₄O

Mamolekyulu Kulemera:220.35g/mol

Dzina lofanana: Pichesi Cyclopentanone, 2-2-4-Methyl-1-Cyclohex-3-Enyl Propyl Cyclopentan-1-One

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kapangidwe ka Mankhwala

Katundu Wathupi

Chinthu	Kufotokozera
Maonekedwe (Mtundu)	Madzi owoneka bwino opanda utoto mpaka achikasu chopepuka
Fungo	Yokhwima, yokoma ndi yamadzimadzi ya nectarine/pichesi-apricot yokhala ndi kukoma kokoma kwa lactonic (custard/kokonati); yachilengedwe, yokoma, osati yotsekemera ngati maswiti
Malo odulira	288 °C
Refractive Indes (20°C)	1.4930-1.4970
Mphamvu Yokoka (25/25°C)	0.9610-0.9650

Mapulogalamu

Fungo Labwino: Nangula wa zipatso, maluwa, ndi zokometsera; imasakanikirana bwino ndi lactones, Javanol (peach-sandalwood effect), ndi vanila.

Kusamalira Munthu: Sopo, ma shawa gels, mafuta odzola, ndi ma deodorants

Kusamalira Kunyumba: Sopo wochapira zovala, zofewetsa nsalu, zonunkhiritsa mpweya

Zokometsera: Zakudya za pichesi/apricot zomwe zimapezeka mu makeke ndi zakumwa

Ubwino Waukulu Wogwira Ntchito ndi Kuchita Bwino

High Naturalism: Yofanana kwambiri ndi zipatso kuposa gamma-undecalactone (peach aldehyde)

Kulimba Kwambiri: ~maola 380 (masabata atatu kapena kuposerapo) pa blotter; mphamvu yabwino kwambiri youma/yonyowa

Kukhazikika: Yabwino mu sopo, sopo, ndi fungo labwino; pH-yokhazikika

Mulingo Wogwiritsira Ntchito: 0.5–5% mu zonunkhira; amagwiritsidwa ntchito kwambiri popanga zonunkhira zabwino, kusamalira thupi, kusamalira kunyumba, ndi zokometsera