Mitundu ndi kalasi ya kukoma kwa chakudya ndi kununkhira

1.Kupatsa mitundu ya chakudya
Kuchuluka kwa zonunkhira za chakudya ndizochepa kwambiri, koma kuyenera kukwaniritsa chitetezo china komanso kuwunika ngati chitha kugwiritsidwa ntchito pokhapokha mutakumana ndi malamulo oyenera thanzi. Pali mitundu yambiri ya kununkhira kwa chakudya, yogawanika kukhala yolimba ndi yamadzi malinga ndi mawonekedwe. Kununkhira kolimba kumakhala ndi kununkhira kwa Microcaphsule ndi zotero. Ma flavirs amadzimadzi amatha kugawidwa m'makoma osungunuka, mafuta osungunuka mafuta ndi zonunkhira zonunkhira bwino. Kuphatikiza apo, imatha kugawidwa ndi kununkhira ndi kugwiritsa ntchito.
Kununkhira kwa Microcopsule kumapangidwa ndi othandizira komanso ophatikizidwa (monga osinthidwa osinthika, ndi zina) kudzera mu emulsization, yomwe ili ndi kuwonongeka kwa oxidation ndi kuwonongeka kwa madzi akumwa ndi zokometsera. Kusungunuka kwamadzi kumapangidwa ndi madzi osungunuka kapena ethanol monga zonunkhira zowonjezera komanso zonunkhira, makamaka zogwiritsidwa ntchito mu zakumwa zozizilitsa kukhosi komanso zonunkhira zina. Kununkhira kwa mafuta osungunuka kumapangidwa ndi kuphatikiza ma procol glycol ndi kununkhira kwa chakudya, etc., makamaka kugwiritsidwa ntchito kwa maswiti ndi ma cookie. Emulsiffiel Shaser ndi gawo lamafuta lokhala ndi kununkhira kwa chakudya, mafuta othandizira, osungirako zachilengedwe, ndi zakumwa zozizira, zowonjezera zonunkhira, zokutira kapena kusokonekera.

2.Mgulu la kununkhira kwa chakudya ndi kununkhira
Kununkhira kwa chakudya ndikofunikira chakudya chowonjezera pazambiri zamalonda. Muzakudya zowonjezera ndi thupi lake lomwe, alipo mitundu yoposa chikwi. Mitundu yokoma imatha kugawidwa:
(1) Kukoma kwa chilengedwe. Ndizachilengedwe kwathunthu yochokera kuzomera zachilengedwe ndi nyama (zonunkhira) mwa njira zakuthupi. Nthawi zambiri, onyamula zinthu zachilengedwe amangopezedwa kuchokera ku zipatso, ziwalo za nyama, masamba, tiyi ndi mbewu. Njira zodulira ndi kuchotsera, distillation ndi chidwi. Vanilla Tingafinye, cocoa, sitingatero, ndipo zotero zimatha kupezeka ndi njira yochotsera. Mafuta a Peppermint, mafuta a fennel, sinamoni (Osmanthus) mafuta, mafuta a bulugamu amatha kupezeka ndi distillation. Mafuta a lalanje, mafuta a mandimu ndi mafuta a zipatso amatha kupezeka ndi distillation. Madzi a Apple a Apple, Mango amangoyang'ana, madzi a lalanje amakhazikika ndipo kotero amatha kupezeka ndi njira yophatikizira. Pali zinthu zopitilira 5,000 zomwe zimatha kuchotsa zonunkhira za chakudya padziko lapansi, ndipo opitilira 1,500 nthawi zambiri amagwiritsidwa ntchito.
(2) Kununkhira kwachilengedwe. Kukongoletsa kwamtunduwu kumapezeka ndi mankhwala a mankhwala a zinthu zachilengedwe kapena kapangidwe kake ndi kununkhira kwachilengedwe komanso kukoma kwachilengedwe komwe kumachitika chimodzimodzi.
(3) Kununkhira kwapakati. Imapezeka ndi kaphatikizidwe kake ndi njira zina zamankhwala ndipo sizinatsimikiziridwe kuti mamolekyulu achilengedwe a chinthucho. Ngati mwapezeka mwachilengedwe ndikuyendetsa mamolekyulu omwewo, ndikufanana ndi kukoma kwachilengedwe. Malingana ngati pali zinthu zomwe zili mmalingaliro ndi zopeka, ndiye kuti, zopeka.
⑷ Kukoma kokonzedwa ndi njira zachitetezo. Ndiwo maziko omwe amapezeka ndi microbial nayonso mphamvu.
(5). Kununkhira kwamtunduwu kumachokera ku makina otenthetsera makina otenthetsera ndikuchepetsa shuga, ndipo nthawi zambiri amagwiritsidwa ntchito mu nyama, chokoleti, khofi, mankhwalawa.

Malinga ndi mawonekedwe a kukoma, zonunkhira za chakudya zimaphatikizapo: kununkhira kwamadzimadzi (madzi osungunuka)) Kununkhira kwa emulsion, kuphatikizapo solvent, emulsifier, guluu, kusungunuka, utoto, acid ndi antioxidant, 80% - 90%; Kununkhira kwapakati, komwe mankhwalawa amawerengera 10% -20%, wonyamulayo adawerengera 80% -90%.

Kukula kwa kukoma kwapa ufa kumakhala kofulumira, ndipo kumakhala ndi ntchito zingapo m'mabomba, zokhwasula, zophika, zophika zophika ndi zina zotero. Pali mitundu itatu ya ma flavirs a ufa omwe amagwiritsidwa ntchito:
. Zambiri mwa zonunkhira zimachokera ku zomera zachilengedwe zonunkhira, komanso pokonza nyama zonunkhira; Vanilla ufa, Vanillin, etc., amakhalanso ufa wa ufa mu mawonekedwe osakanikirana.
. Zonunkhira zosiyanasiyana za nyama ndizowoneka bwino kwambiri mu mawonekedwe a adsorbed.
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Kununkhira kwa microgatization ndi njira yapadera yopangira, kudzipatula, kusungitsa, kumasula pang'ono ndikusunga kununkhira kwa nthawi yayitali, ndikusunga bwino kusokoneza kuwonongeka kwa kukoma koyambitsidwa ndi ma oxidation ndi zinthu zina.
Zotsatirazi ndi tanthauzo lapadera komanso zolimbitsa thupi za ufa wina m'makampani opanga zakudya. Mwachidule mobwerezabwereza: Kupanga kwachikhalidwe cholimba kwambiri kumagwiritsa ntchito njira yowuma, njira yowuma yowuma ndi kununkhira kwamadzimadzi, muyenera kutentha kuchotsa zosungunulira, kukoma kwa chinthucho chidzakhudzidwa.

Njira yowuma ya ufa imagwiritsidwa ntchito popanga zakumwa zolimba. Pazopanga, zosakaniza zosiyanasiyana za ufa zimasakanikirana mwachindunji ndi mawonekedwe a microgel, osatentha, ndipo kununkhira kwazomerabe kusasinthika. Kugwiritsa ntchito ufa wa ma microgel gragel gragel kukoma kwa zakumwa zolimba ndikosavuta kugwiritsa ntchito, sikukulitsa kutentha kwazinthu zokometsera, ndipo sikusintha mtundu wa zinthu zoyera.
Chifukwa zonunkhira zonunkhirazi zimakhazikitsidwa mu kapisozi, kutayika kwa votilizilization sikulepheretsa, motero kufalitsa nthawi yosungira. Zonunkhira zonunkhira zimangokhala kutali ndi malo oyandikana nawo kuti muchepetse kuthekera kwa kuwonongeka kwa kukoma chifukwa cha zinthu monga ma okomation, motero kuwonjezera nthawi yosungirako. Kugwiritsa ntchito kwamadzimadzi kukomerera sikungakhale kovuta, sikukulitsa madzi onunkhira, kutsekera kununkhira kochepa, kumapangitsa kuti pakhale ma fodya nthawi.