Chifukwa cha mpikisano woopsa pamsika, zinthu zamalonda zikuchulukirachulukira.Kusiyanasiyana kwazinthu kumachokera ku mitundu yosiyanasiyana ya zokonda, kotero ndikofunikira kwambiri kusankha kununkhira kwapamwamba panthawi imodzimodzi, zokometsera zosiyanasiyana zimagwirizana.Ukadaulo wophatikizika sungathe kukwaniritsa mgwirizano wapamwamba wa fungo ndi kukoma kofunikira ndi kukoma kwa chakudya, komanso kutsegula njira yopititsira patsogolo khalidwe la mankhwala.
1. Tanthauzo ndi kufunikira kwaukadaulo wophatikiza kukoma
Blend ndi njira yomwe zokometsera ziwiri kapena zingapo zimasakanizidwa molingana kuti ziwonetse mutu wina.Tekinoloje ya Blend imatanthawuza kusakanikirana pakati pa kukoma ndi kukoma.Aromas ali ndi zabwino izi:
1) Pangani kukoma kwa mankhwala osiyanasiyana;
2) Pangani mankhwalawo kukoma ndi kukhuta;
3) Khalani ndi mwayi wopikisana pamsika, kotero kuti anthu sangathe kutsanzira;
4) Gwiritsani ntchito zolowa m'malo, chepetsani ndalama, koma sungani mtundu wazinthu.
2. Mfundo ndi mfundo za kapangidwe kake
Fungo limodzi lonunkhira nthawi zambiri limakhala lopanda malire pofotokozera fungo la nkhaniyo kapena kuwonetsa kukoma kwake.Mosiyana ndi fungo lokhala ndi munthu, fungo la chakudya ndi mgwirizano wamaganizidwe kuti uwonetse fungo lake.Ndi kumva kukoma kwenikweni.Kulumikizana bwino kwa fungo;Kununkhira bwino ndi kukoma.
1) Mutu womveka: kukoma kwa chakudya kuyenera kukhala ndi mutu womveka bwino, kukoma kwa chakudya ndikowona, kuberekanso kukoma kwachilengedwe.
2) Kulumikizana bwino kwa fungo: Gwirani kusintha kwapakati pa fungo, pezani zomwe mungafanane, kusintha kwabwino kwambiri pakati pa fungo, kumapangitsa kulumikizana bwino kwa fungo.
3) Kukoma kwabwino ndi kukoma: cholinga chachikulu cha chakudya chosakaniza chosakaniza ndi kupereka mankhwala abwino, mankhwala abwino ndi mgwirizano wa fungo ndi kukoma, kununkhira sikuli cholinga chachikulu cha kukoma, kukoma kwabwino ndiye cholinga chachikulu.
Kuphatikiza pa kutsatira mfundo zoyambira, ndikofunikiranso kumvetsetsa zinthu zina ndikupeza maluso ena.Kununkhira kwa zipatso kumakhala makamaka kununkhira, kokoma ndi wowawasa, ndipo gawo la ester ndilofunika kwambiri.Kununkhira kwa mkaka kumakhala kotsekemera komanso kowawasa, carbonation yapamwamba ndi zigawo za ester ndizofunikira kwambiri.Kununkhira kwa mtedza kumakhala kotsekemera komanso kuwotcha, ndipo zigawo za thiazole ndi pyrazine ndizofunikira kwambiri.Kufananiza kwa fungo kumagwirizananso ndi "mfundo yofananira", ndiye kuti, mitundu ya fungo ili pafupi wina ndi mnzake.Choncho, zokometsera za zipatso ndi mkaka ndizosavuta kugwirizanitsa, mtedza ndi mkaka ndizosavuta kugwirizanitsa, ndipo zipatso ndi mtedza zimakhala zovuta kugwirizana.Kuphatikizika pakati pa fungo nthawi zambiri kumayendetsedwa ndi chimodzi, ndikuwonjezeredwa ndi fungo lina kapena zingapo.
Kuphatikizika pakati pa kukoma kwa zipatso kumakhala kosavuta, kofala ndi: makamaka ndi lalanje lokoma, lowonjezera ndi mandimu;Makamaka chinanazi, chowonjezeredwa ndi mango, pichesi, lalanje lokoma, nthochi, ndi zina zotero, kusakaniza kwa zipatso, kununkhira kosangalatsa komanso kwapadera.
The collocation pakati kununkhira mtedza, kawirikawiri makamaka khofi, ndi koko, chokoleti;Mtedza, wothira sesame, walnuts, chestnuts, amondi;Taro, wosakaniza ndi mbatata yophika, hazelnuts, etc.
Kukoma kwa mkaka kungafanane ndi mzake, wina ndi mzake chachikulu chothandizira.Pofuna kuchepetsa mtengo, kuchepetsa kuchuluka kwa mkaka, mudzaze kusowa kwa fungo la mkaka, ndikuwonjezera kukoma kwa mkaka, kuwonjezera kukoma kwa vanila kuti muwonjezere kukoma kwa mkaka.
3. Kugwiritsa ntchito makina osakaniza mu zonunkhira
Mu kukoma kwa chakudya, ndikofunikira kwambiri kumvetsetsa kulondola ndi kukhulupirika kwa mutu wa fungo, tikamawonetsa mutuwo ndi umodzi, kuphatikiza kukoma ndiko njira yabwino kwambiri, ndipo tsopano kuphatikiza kwa kukoma kumodzi kukusinthanso ku kukoma kwa modular.Modularity ndi atumiza zosiyanasiyana fungo loyamba kupanga unit fungo m'munsi, mutu fungo, thupi fungo ndi fungo mchira, kukhala mbale chitsanzo, ndiyeno malinga ndi makhalidwe a kukonzedwa chakudya ndi processing luso makhalidwe a kusankha recombination.Pangani kuti zigwirizane ndi zosowa za opanga zakudya, kuphatikizapo mtengo, makhalidwe a mankhwala, makhalidwe a m'madera ndi zofunikira zina, kuti apange kukoma kwatsopano.
4. Kugwiritsa ntchito flavor blend technology muzakumwa zamkaka
Zakumwa zamkaka zimakhala ndi zofunika kwambiri pakukoma kwa chakudya, zomwe zimakhala zovuta kugwiritsa ntchito, ndipo malo ogwiritsira ntchito ukadaulo wophatikiza pazogulitsa ndi wamkulu.Mkaka kununkhira ndi mutu wa mtundu uwu wa mankhwala, mkaka kusanganikirana fungo kusakaniza ndi mmene, kafukufuku pakati pa mkaka kununkhira zikuphatikiza mu gawo kukoma, malinga ndi zosowa za zipatso kapena mtedza kusanganikirana adzapeza zotsatira zabwino kwambiri.
Monga: sitiroberi ndi mkaka zovuta, kuchokera ku fungo la kununkhira, kununkhira kwa sitiroberi: kununkhira, kununkhira kokoma, kununkhira kowawasa, kukoma kwa mabulosi, kukoma kwa mkaka;Kukoma kwa mkaka: kukoma kokoma kowotcha, kukoma kwa mkaka, nyimbo yowawasa yomeza.Kukoma kwa kukoma kwa mkaka ndi kukoma kwa sitiroberi panthawi imodzimodzi, ngakhale kuti kayendetsedwe ka ntchito ndi kosiyana, koma kuphatikiza kotereku kudzakhala koyenera.Kukoma kwa mkaka palokha kumakhala kwamtendere ndipo kukoma kwa sitiroberi sikumasintha chifukwa cha kukhalapo kwa fungo la mkaka, koma kumapitiriza ndi kupititsa patsogolo fungo la sitiroberi, choncho ndizomveka kuti takhala tizolowera kumwa mabulosi wowawasa.
5. Kugwiritsa ntchito ukadaulo wosakaniza kukoma mu chakumwa cha lalanje
Zakumwa zamadzi a lalanje nthawi zambiri zimagwiritsa ntchito zokometsera zosiyanasiyana ndi zonunkhira, kuyang'ana pa kulumikizana kwa fungo la mutu, fungo la thupi ndi fungo la mchira.Mutu wamadzi ambiri umakhala wabwinoko, thupi lamadzi ogwiritsira ntchito pawiri ndi mafuta ndilabwino, ndipo mchira wamafuta ndi wabwinoko.Kuphatikiza apo, imatha kuphatikizidwa ndi zonunkhira zina za zipatso.
Onjezani 5-10% mandimu ndi mandimu oyera kapena apulo ku malalanje okoma ngati atsopano.Onjezani 20% chilakolako cha zipatso kuti mukhale ndi kukoma kwalalanje;Itha kuwonjezera 20-30% lalanje wofiira kapena 40% kumquat, kulawa kokongola kwambiri;Akaphatikizidwa ndi mango 20%, amakhala awn wobiriwira;Kuphatikizika kwa chinanazi 30% ndi kokonati 10% kumapangitsa kuti pakhale kusakanikirana kwapatatu.
Pokonza lalanje kununkhira zakumwa angagwiritse ntchito lalanje kununkhira monga waukulu fungo, zina zipatso kukoma ngati fungo wothandiza kuti alemere fungo waukulu.Monga manyumwa essence, kutengera mankhwala enieni, kuchuluka ndi 2 mpaka 5 ‰.
Nthawi yotumiza: Jul-26-2024