Hydroxyacetophenone

P-hydroxyacetophenone ndi chinthu chothandiza pakhungu, makamaka chomwe chimagwira ntchito yoyeretsa ndi kukongoletsa khungu, choletsa mabakiteriya ndi kutupa, komanso chotonthoza komanso chotonthoza. Chingathe kuletsa kupanga melanin ndikuchepetsa utoto ndi madontho. Monga mankhwala ophera mabakiteriya ambiri, chingathandize matenda a pakhungu. Chingathenso kuchepetsa kuyabwa pakhungu ndipo ndi choyenera pakhungu losavuta kumva.

1. Kulimbikitsa kutulutsa kwa ndulu

Ili ndi mphamvu yoletsa kutupa, imatha kulimbikitsa kutulutsa kwa ndulu, imathandizira kutulutsa bilirubin ndi asidi a bile mu ndulu, ndipo imathandizira pochiza matenda a jaundice ndi matenda ena a chiwindi ndi ndulu. Imagwiritsidwanso ntchito pokonza mankhwala ena, monga mankhwala a choleretic ndi mankhwala ena opangidwa ndi organic, ngati gawo lapakati pakupanga mankhwala.

2. Mphamvu zoletsa kukalamba kwa maselo ofiira a m'magazi

Chifukwa chakuti ili ndi magulu a phenolic hydroxyl,p-hydroxyacetophenoneIli ndi mphamvu zina zoteteza ku ma antioxidants ndipo nthawi zambiri imagwiritsidwa ntchito ngati antioxidant. Mphamvu zake zoteteza ku ma antioxidants ndi ma antibacterial zonse zimachokera ku magulu a hydroxyl, zomwe zimapangitsa kuti ikhale antioxidant (phenolic ndi ketone). Ili ndi mphamvu zoteteza ku ma antioxidants amphamvu, imatha kuchotsa ma free radicals m'thupi, kuteteza maselo ku kuwonongeka kwa okosijeni, motero ili ndi ntchito zopewera matenda komanso zoletsa ukalamba.

3. Mankhwala oletsa mabakiteriya komanso oletsa kutupa

Ndi yothandiza polimbana ndi bowa, imatha kupha Aspergillus Niger, komanso imaletsa Pseudomonas aeruginosa. Ili ndi kukhazikika kwabwino mkati mwa pH ndi kutentha kosiyanasiyana. Ili ndi mphamvu yothandizira pa matenda a pakhungu ndi kutupa.

4. Monga zonunkhira komanso chosungira

Kawirikawiri imagwiritsidwanso ntchito ngati chowonjezera chosungira (nthawi zambiri chimaphatikizidwa ndi hexanediol, pentyl glycol, octanol, ethylhexylglycerol, ndi zina zotero kuti zilowe m'malo mwa zosungira zachikhalidwe).P-hydroxyacetophenoneamagwiritsidwa ntchito kwambiri ngati zokometsera komanso zosungira, zomwe zimatha kukulitsa nthawi yogwiritsira ntchito zinthuzo ndikuzipatsa fungo linalake.

5. Choyeretsera

Kuchokera ku "chosungira" mpaka "choyeretsa", kupezeka kwap-hydroxyacetophenoneyatiwonetsa kuti zinthu zina zopangira zodzoladzola zingakhalebe ndi zinthu zambiri zomwe sizinagwiritsidwe ntchito.

Gawo la carbonyl lap-hydroxyacetophenoneimatha kulowa mozama pamalo omwe tyrosinase imagwira ntchito, pomwe gulu lake la phenolic hydroxyl limatha kupanga ma hydrogen bond okhazikika ndi ma key amino acid residues. Njira yapadera yomangira iyi imailola "kutseka" tyrosinase mwamphamvu, potero imaletsa kupanga melanin.

M'tsogolomu, ndi kuzama kwa kafukufuku wowonjezereka komanso kusonkhanitsa kutsimikizira zachipatala,p-hydroxyacetophenoneikuyembekezeka kukhala ndi gawo lofunika kwambiri pa ntchito yoyeretsa khungu ndi kusamalira khungu, kukhala chinthu chowonjezera cha kuyeretsa khungu chomwe chimaphatikiza chitetezo ndi mphamvu yofunikira.