Zachilengedwe Cinnaml Moled CAS 104˗5461
Cinnamledle kumwa ndi nyama yachilengedwe yokhala ndi fungo lotentha, lonunkhira lakonda. Cinnamled kumwa zimapezeka m'malo ambiri zachilengedwe, monga masamba ndi makungwa a mbewu monga sinamoni, Bay ndi nthula yoyera. Kuphatikiza apo, mowa wa Cinnamy umagwiritsidwanso ntchito kununkhira, zodzoladzola, chakudya ndi mafakitale opangira mankhwala.
Katundu wathupi
Chinthu | Chifanizo |
Mawonekedwe (mtundu) | Yoyera mpaka yotuwa yachikasu madzi |
Fungo | Zosangalatsa, zopindulitsa |
Ponseponse | 250-258 ℃ |
pophulikira | 93.3 ℃ |
Mphamvu yokoka | 1.035-1.055 |
Mndandanda wonena | 1.573-1.593 |
Kukhala Uliwala | ≥98% |
Mapulogalamu
Cinnamledle mowa umagwiritsidwa ntchito kwambiri popanga zinthu monga mafuta, zinthu zosamalira khungu ndi zodzola za khungu komanso zodzola zake chifukwa chokhoza kupereka mwamphamvu. Pazogulitsa zamankhwala, nthawi zambiri zimagwiritsidwa ntchito ngati zonunkhira komanso kuwonjezera pa makeke, confectioneeneery, zakumwa, ndi zakudya zophika. Cinnamled kumwa amagwiritsidwa ntchito pochiza matenda ambiri, monga mphumu, ziwengo ndi matenda ena otupa.
Cakusita
25kg kapena 200kg / ng'oma
Kusungira & Kusamalira
Kusungidwa pansi pa nayitrogeni pamalo oyera komanso owuma kutali ndi magwero owala komanso oyatsidwa.
Kusungidwa kosungirako zotsekereza.
Msuzi 1 mwezi.