2186 Glabridin-90 CAS 84775-66-6
Chiyambi cha Glabridin:
| INCI | CAS# |
| Chotsitsa cha mizu cha Glycyrrhiza glabra (licorice) | 84775-66-6 |
2186 ndi ufa woyera wachilengedwe wothandizira kuwunikira khungu wotengedwa kuchokera ku (Glycyrrhiza glabra LIdawonetsa ntchito zambiri zamoyo, monga mphamvu yochotsera mpweya woipa ku ma free radicals, anti-oxidation ndi magwiridwe antchito oyera.
Licorice imathandiza kuthetsa hyperpigmentation, vuto lomwe khungu limapanga mawanga akuda kapena mawanga pakhungu omwe amawapangitsa kuti azioneka osafanana mu kamvekedwe ndi kapangidwe kake. Zimathandizanso kuchepetsa melasma, yomwe ingachitike chifukwa cha kuwala kwa dzuwa kapena kusintha kwa mahomoni panthawi ya mimba. Ngati mukufuna kuwunikira khungu lanu, dziwani kuti licorice ndi njira ina yachilengedwe m'malo mwa hydroquinone yochotsa utoto.
Kuwonjezera pa kuthandiza kuunikira khungu lomwe lakhudzidwa kale ndi kuwonongeka kwa dzuwa, licorice ili ndi glabridin, yomwe imathandiza kuletsa kusintha kwa mtundu wake panthawi ya dzuwa komanso nthawi yomweyo itatha. Ma radiation a UV ndiye chifukwa chachikulu cha kusintha kwa mtundu wa khungu, koma glabridin ili ndi ma enzyme oletsa UV omwe amaletsa kuwonongeka kwatsopano kwa khungu.
Nthawi zina timakumana ndi zipsera chifukwa cha ziphuphu kapena kuvulala komwe kunachitika chifukwa cha zolakwa zathu. Licorice imatha kufulumizitsa njira yochiritsira mwa kuletsa kupanga melanin, amino acid yomwe imayambitsa utoto pakhungu. Ngakhale melanin imathandiza kuteteza khungu ku kuwonongeka kwa kuwala kwa UV, melanin yambiri ndi vuto lina. Kupanga melanin yochulukirapo padzuwa kungayambitse zotsatira zosafunikira, kuphatikizapo zipsera zakuda komanso khansa ya pakhungu.
Akuti licorice imatonthoza khungu ndipo imathandiza kuchepetsa kutupa. Glycyrrhizin yomwe imapezeka mu licorice imatha kuchepetsa kufiira, kuyabwa ndi kutupa, ndipo imagwiritsidwa ntchito pochiza matenda a khungu monga atopic dermatitis ndi eczema.
Licorice imathandiza kukonzanso collagen ndi elastin ya khungu lathu, zomwe zonsezi ndizofunikira kuti khungu lathu likhale losalala, losalala, komanso lofewa ngati mwana. Sikuti zokhazo, komanso licorice imathandiza kusunga khungu.asidi wa hyaluronic, molekyulu ya shuga yomwe imatha kusunga kulemera kwake m'madzi mpaka kuwirikiza ka 1000 zomwe zimapangitsa kuti khungu likhale lolimba komanso lolimba.
GlabridinNtchito:
1. Kuyeretsa: Mphamvu yoletsa ntchito ya tyrosinase ndi yamphamvu kuposa
ya Arbutin, kojic acid, vitamini C ndi hydroquinone. Imatha kuletsa ntchito ya puloteni yobwezeretsa tyrosinase (TRP-2) — dopaminechrome tautomerase. Ili ndi ntchito yoyeretsa mwachangu komanso yothandiza kwambiri.
2. Chotsukira mpweya wopanda mphamvu: Chimakhala ndi ntchito yofanana ndi ya SOD yotsukira mpweya wopanda mphamvu.
3. Kuletsa okosijeni: Ili ndi mphamvu yolimbana ndi mpweya woyatsidwa monga vitamini E.
Ma voliyumu ofunikira ogwiritsira ntchito 0.015%~0.05%
Mafotokozedwe a Glabridin:
| Chinthu | Muyezo |
| Mawonekedwe (20oC) | ufa woyera pang'ono |
| Kuchuluka kwa Glabridin (HPLC,%) | 90.0~93.0 |
| Mayeso a Flavone | Zabwino |
| Mercury (mg/kg) | ≤1.0 |
| Lead (mg/kg) | ≤10.0 |
| Arsenic (mg/kg) | ≤2.0 |
| Mowa wa Methyl (mg/kg) | ≤2000 |
| Mabakiteriya onse (CFU/g) | ≤100 |
| Yisiti ndi nkhungu (CFU/g) | ≤100 |
| Mabakiteriya a Thermotoletant coliform (g) | Zoyipa |
| Staphylococcus aureus (g) | Zoyipa |
| Pseudomonas aeruginosa (g) | Zoyipa |
Phukusi:
Botolo la 10g / 50g / 100g la PE
Nthawi yovomerezeka:
Miyezi 24
Malo Osungira:
Mpweya wopuma, nyumba yosungiramo zinthu zouma zosungidwa kutentha kwa chipinda








