2186 Glabridin-90
Chiyambi cha Glabridin:
INCI | CAS# |
GLYCYRRHIZA GLABRA (LICORICE) ROOT EXTRACT | 84775-66-6 |
2186 ndi ufa woyera wachilengedwe wowunikira khungu lochokera ku (Glycyrrhiza glabra L).Inawonetsa zochitika zambiri zamoyo, monga mphamvu yowononga mpweya wa okosijeni, anti-oxidation ndi machitidwe a whitening.
Licorice imathandizira kusintha mawonekedwe a hyperpigmentation, mkhalidwe womwe khungu limapanga madontho akuda kapena mawanga pakhungu omwe amapangitsa kuti liwoneke mosagwirizana ndi kamvekedwe kake.Zimathandizanso kuchepetsa melasma, yomwe ingachitike chifukwa cha kutentha kwa dzuwa kapena kusintha kwa mahomoni pa nthawi ya mimba.Ngati mukuyang'ana kuti muwalitse khungu lanu, dziwani kuti licorice ndi njira yachilengedwe yosinthira hydroquinone.
Kuphatikiza pa kuthandiza kuwunikira khungu lomwe lakhudzidwa kale ndi kuwonongeka kwa dzuwa, licorice ili ndi glabridin, yomwe imathandiza kuletsa kusinthika m'mayendedwe ake pakakhala dzuwa komanso nthawi yomweyo.Kuwala kwa UV ndi komwe kumachititsa khungu kusinthika, koma glabridin imakhala ndi michere yotchinga ya UV yomwe imalepheretsa kuwonongeka kwatsopano kwa khungu.
Nthawi zina timakhala ndi zipsera za ziphuphu zakumaso kapena kuvulala komwe kunachitika chifukwa chopanda vuto lathu.Licorice imatha kufulumizitsa machiritso mwa kulepheretsa kupanga melanin, amino acid yomwe imapangitsa kuti khungu likhale lamtundu.Ngakhale melanin imateteza khungu kuti lisawonongeke ndi kuwala kwa UV, melanin yambiri ndi nkhani ina yonse.Kuchuluka kwa melanin pakakhala padzuwa kumatha kubweretsa zotsatira zosafunikira, kuphatikiza zipsera zakuda komanso khansa yapakhungu.
Licorice akuti amatsitsimutsa khungu ndipo amathandiza kuchepetsa kutupa.Glycyrrhizin yomwe imapezeka mu licorice imatha kuchepetsa kufiira, kuyabwa ndi kutupa, ndipo imagwiritsidwa ntchito pochiza matenda a khungu monga atopic dermatitis ndi chikanga.
Licorice imathandizira kuti khungu lathu likhale ndi collagen ndi elastin, zonse zomwe ndizofunikira kuti khungu lathu likhale losalala, losalala, komanso lofewa.Osati kokha, koma licorice imathandiza kusungaasidi hyaluronic, molekyulu ya shuga yomwe imatha kusunga mpaka kuchulukitsa ka 1000 kulemera kwake m'madzi komwe kumapangitsa khungu kukhala lonenepa komanso lolimba.
GlabridinNtchito:
1. Whitening: Mphamvu yoletsa ntchito ya tyrosinase ndiyamphamvu kuposa
Arbutin, kojic acid, vitamini C ndi hydroquinone.Ikhoza kulepheretsanso ntchito ya tyrosinase retative protein (TRP-2) -dopachrome tautomerase.Imakhala ndi ntchito yoyeretsa mwachangu komanso yothandiza kwambiri.
2. Wowononga mpweya wopanda ma radicals: Ili ndi ntchito ngati SOD kuti iwononge mpweya wopanda ma radical.
3. Antioxidation: Ili ndi mphamvu yolimbana ndi okosijeni yomwe imayendetsedwa ngati vitamini E.
Ma voliyumu ovomerezeka akugwiritsa ntchito 0.015% ~ 0.05%
Zofunikira za Glabridin:
Kanthu | Standard |
Mawonekedwe (20oC) | ufa woyera |
Zomwe zili mu Glabridin (HPLC,%) | 90.0-93.0 |
Flavone test | Zabwino |
Mercury (mg/kg) | ≤1.0 |
Mankhwala (mg/kg) | ≤10.0 |
Arsenic (mg/kg) | ≤2.0 |
Methyl mowa (mg/kg) | ≤2000 |
Mabakiteriya onse (CFU/g) | ≤100 |
Yisiti ndi nkhungu (CFU/g) | ≤100 |
Thermotoletant coliform bacteria (g) | Zoipa |
Staphylococcus aureus (g) | Zoipa |
Pseudomonas aeruginosa (g) | Zoipa |
Phukusi:
10g / 50g/100g PE botolo
Nthawi yovomerezeka:
24 miyezi
Posungira:
Mpweya wabwino, youma yosungiramo katundu kusungidwa firiji