Enzyme (DG-G1)
Katundu
Kapangidwe kake: Protease, Lipase, Cellulase ndi amylase. Kapangidwe ka thupi: granule
Kugwiritsa ntchito
DG-G1 ndi chinthu chopangidwa ndi ma enzyme ambiri.
Chogulitsachi chimagwira ntchito bwino mu:
●Kuchotsa madontho okhala ndi mapuloteni monga nyama, dzira, yolk, udzu, magazi.
● Kuchotsa madontho pogwiritsa ntchito mafuta ndi mafuta achilengedwe, madontho enaake okongoletsa ndi zotsalira za sebum.
● Yoletsa imvi komanso yoletsa kusinthika kwa mawonekedwe.
Ubwino waukulu wa DG-G1 ndi:
● Kuchita bwino kwambiri pa kutentha kwakukulu ndi pH
● Kusamba bwino pa kutentha kochepa
● Imagwira ntchito bwino m'madzi ofewa komanso olimba
● Kukhazikika bwino mu sopo wa ufa
Zinthu zomwe zimakondedwa pochapa zovala ndi izi:
● Mlingo wa enzyme: 0.1- 1.0% ya kulemera kwa sopo
● pH ya mowa wochapira: 6.0 - 10
● Kutentha: 10 - 60ºC
● Nthawi yochizira: nthawi yochepa kapena yokhazikika yosamba
Mlingo woyenera umasiyana malinga ndi mankhwala oyeretsera ndi momwe amasambitsira, ndipo kuchuluka kwa ntchito komwe mukufuna kuyenera kutengera zotsatira za kafukufuku.
Kugwirizana
Zonyowetsa zosakhala za Ionic, zosakaniza zopanda ionic, zosakaniza, ndi mchere wothira zimagwirizana nazo, koma kuyesa kwabwino kumalimbikitsidwa musanagwiritse ntchito njira zonse zopangira ndi kugwiritsa ntchito.
Kulongedza
DG-G1 imapezeka mu phukusi lokhazikika la 40kg/ ng'oma ya pepala. Kulongedza momwe makasitomala akufunira kungakonzedwe.
Malo Osungirako
Enzyme ikulimbikitsidwa kusungidwa pa kutentha kwa 25°C (77°F) kapena pansi pake pomwe kutentha kwake kuli bwino pa 15°C. Kusunga nthawi yayitali pa kutentha kopitilira 30°C kuyenera kupewedwa.
Chitetezo ndi Kusamalira
DG-G1 ndi enzyme, puloteni yogwira ntchito ndipo iyenera kusamalidwa moyenera. Pewani mpweya woipa ndi fumbi komanso kukhudzana mwachindunji ndi khungu.








