Delta decalactone 98% CAS 705-86-2
Ili ndi kukoma kokoma kwamphamvu komanso kokhalitsa. Ndi chinthu chofunikira kwambiri popanga mkaka ndi kirimu, ndipo imagwiritsidwanso ntchito kwambiri popanga kokonati, sitiroberi, pichesi ndi zonunkhira zina. Imagwiritsidwa ntchito kwambiri mu margarine, ayisikilimu, zakumwa zoziziritsa kukhosi, maswiti, zinthu zophikidwa ndi zokometsera, ndipo msika umafuna zambiri.
Zakuthupi Katundu
| Chinthu | Kufotokozera |
| Maonekedwe (Mtundu) | Madzi omveka bwino opanda utoto |
| Malo odulira | 117-120 ℃ |
| pophulikira | >230 °F |
| Kuchulukana kwachibale | 0.9640-0.9710 |
| Chizindikiro Chowunikira | 1.4560-1.4459 |
| Chiyero | ≥98% |
| Mtengo wa Saponification (mgKOH/g) | 323.0-333.0 |
Mapulogalamu
Amagwiritsidwa ntchito ngati kukoma kwa chakudya, kukoma kwapamwamba kwa chakudya, kukoma kwa tsiku ndi tsiku ndi zina zowonjezera. Mu kukoma kwa mankhwala tsiku ndi tsiku, amagwiritsidwa ntchito kwambiri mu mitundu yosiyanasiyana ya kukoma kwa kirimu, ndipo ali ndi zotsatira zabwino zokhazikika muzinthu zapakhomo; (Zofunikira zokha za chakudya) Mu kukoma kwa chakudya, ingagwiritsidwe ntchito pamitundu yosiyanasiyana ya zipatso, mango, apricot, kirimu chokoleti, mkaka, ikhoza kulowa m'malo mwa coumarin.
Kulongedza
25kg kapena 200kg/ng'oma
Kusunga ndi Kusamalira
Kusungidwa mu chidebe chotsekedwa bwino pamalo ozizira, ouma komanso opumira mpweya kwa chaka chimodzi.
