Benzakono chloride opanga / bkc 50% Cas 8001-54-5
Chiyambi:
| Eci | Cas # | Mamolecular | Mw |
| Benzakono Chloride | 8001-54-5 | C17h30cln | 339.96 |
Mapulogalamu osiyanasiyana osiyanasiyana osiyanasiyana ochokera pabanja kukhala olima, mafakitale, komanso azachipatala. Ntchito zapakhomo zimaphatikizapo zofewa za nsalu, zaukhondo komanso zinthu zodzikongoletsera, zowongolera, komanso mankhwala opindika, komanso mankhwala omwe amagwiritsa ntchito njira yoperekera mphuno. BKCKomanso mwazinthu zofunikira kwambiri m'malo ophera tizilombo toyambitsa matenda omwe amagwiritsidwa ntchito m'malo, mafakitale, ulimi, komanso zamankhwala. Olembetsedwa olembetsa a bKCKu United States kumaphatikizapo ntchito panyumba yanyumba komanso zakunja, zimbudzi, ndi mapende, mizere yamadzi, zopanga zamadzi, ndi zogulitsa zamapepala. Chovomerezeka kapena chololedwa cha bKCZosiyanasiyana zimasiyana molingana ndi pulogalamuyi.
Kulembana
| Chinthu | Muyezo (50%) |
| kaonekedwe | Madzi opanda utoto |
| Zogwira Ntchito% | 48-52 |
| Amine Mchere% | 2.0 Max |
| PH (1% yankho lamadzi) | 6.0 ~ 8.0 (chiyambi). |
Phukusi
Curm ya 200kg
Nthawi yovomerezeka
36Muth
Kusunga
BKC imatha kusungidwa mu kutentha kwa firiji (Max.25 ℃) m'matumbo oyambira osawerengeka kwa zaka zitatu. Kutentha kuyenera kusungidwa pansi pa 25 ℃.
1. Chithandizo cha Madzi: Kugwiritsidwa ntchito ngati bacteriard, kupha zobiriwira, malo akuda ndi mpiru;
2.Nestreent: Zoyipa zowonongeka;
Migodi ya 3.food yowonjezera, yofufuta, feteleza, estempilating, akufa, kusindikiza, molondola zosintha etc
4.Kofesi & Magesi: Mphamvu yolimba ya Boocide ndi Aldwent, kuti mupewe chitoliro kuti chisatsekeredwe ndi kukhazikika.
5.Kondiwo ndi Algal Killer, mlingo nthawi zambiri ndi 50-100mg / l.clay peel, gwiritsani ntchito 200-00mg / l
Dzina lazogulitsa: | Benzakolkium chloride 50% | |
| Chinthu | Kulembana | Zotsatira |
| Kufufuza | Chikaso chowoneka bwino | Chikaso chowoneka bwino |
| Zolimba (%) | 50.0min | 50.89 |
| PH | 4.0-8.0 | 6.41 |
| Mchere wamchere | 2.0 max | 1.14 |
