Opanga ufa wa Amino Acid
Chiyambi:
Zimathandiza kuti chomera chonse chikule
Imathandizira kupanga ma nucleic acids
Zimathandizira kupanga photosynthesis ndi kupuma
Zimathandiza kuti zakudya ziziyenda bwino komanso kuti zisamavutike kuyamwa
Mafotokozedwe
| Nayitrogeni Yonse (N)% | 18 |
| Chiwerengero chonse cha amino acid % | 45 |
| Maonekedwe | Wachikasu wopepuka |
| Kusungunuka m'madzi (20ᵒ C) | 99.9g/100g |
| PH (100% Yosungunuka m'madzi) | 4.5-5.0 |
| Madzi osasungunuka | 0.1% Kuchuluka |
Phukusi
1, 5, 10, 20, 25, makilogalamu
Nthawi yovomerezeka
Miyezi 12
Malo Osungirako
Kusunga mankhwalawa motsekedwa bwino komanso pamalo atsopano popanda kutentha kopitirira 42℃
Gwiritsani ntchito ngati feteleza wa masamba ndi wowongolera kukula kwa zomera mu ndiwo zamasamba, ulimi wothirira ndi madzi, zipatso, maluwa, tiyi, fodya, chimanga ndi zomera zamafuta, ulimi wa m'munda.
Kupopera Masamba:
Popanda kusakaniza 1:800-1000, 3-5kg/Ekala, thirani nthawi 3-4 mu gawo la zomera, pakatha masiku 14.
Kuthirira kwa Madontho:
Kuchepetsedwa 1:300-500, Gwiritsani ntchito mosalekeza, 5-10 kg/ha, pakapita masiku 7 mpaka 10.
