2189 Glabridin-40
Chiyambi cha Glabridin:
INCI | CAS# |
GLYCYRRHIZA GLABRA (LICORICE) ROOT EXTRACT | 84775-66-6 |
2189 ndi ufa wonyezimira wachilengedwe wopangidwa kuchokera ku (Glycyrrhiza glabra L).Inawonetsa zochitika zambiri zamoyo, monga mphamvu yowononga mpweya wa okosijeni, anti-oxidation ndi machitidwe a whitening.
Licorice imathandizira kusintha mawonekedwe a hyperpigmentation, mkhalidwe womwe khungu limapanga madontho akuda kapena mawanga pakhungu omwe amapangitsa kuti liwoneke mosagwirizana ndi kamvekedwe kake.Zimathandizanso kuchepetsa melasma, yomwe ingachitike chifukwa cha kutentha kwa dzuwa kapena kusintha kwa mahomoni pa nthawi ya mimba.Ngati mukuyang'ana kuti muwalitse khungu lanu, dziwani kuti licorice ndi njira yachilengedwe yosinthira hydroquinone.
Kuphatikiza pa kuthandiza kuwunikira khungu lomwe lakhudzidwa kale ndi kuwonongeka kwa dzuwa, licorice ili ndi glabridin, yomwe imathandiza kuletsa kusinthika m'mayendedwe ake pakakhala dzuwa komanso nthawi yomweyo.Kuwala kwa UV ndi komwe kumachititsa khungu kusinthika, koma glabridin imakhala ndi michere yotchinga ya UV yomwe imalepheretsa kuwonongeka kwatsopano kwa khungu.
Nthawi zina timakhala ndi zipsera za ziphuphu zakumaso kapena kuvulala komwe kunachitika chifukwa chopanda vuto lathu.Licorice imatha kufulumizitsa machiritso mwa kulepheretsa kupanga melanin, amino acid yomwe imapangitsa kuti khungu likhale lamtundu.Ngakhale melanin imateteza khungu kuti lisawonongeke ndi kuwala kwa UV, melanin yambiri ndi nkhani ina yonse.Kuchuluka kwa melanin pakakhala padzuwa kumatha kubweretsa zotsatira zosafunikira, kuphatikiza zipsera zakuda komanso khansa yapakhungu.
Licorice akuti amatsitsimutsa khungu ndipo amathandiza kuchepetsa kutupa.Glycyrrhizin yomwe imapezeka mu licorice imatha kuchepetsa kufiira, kuyabwa ndi kutupa, ndipo imagwiritsidwa ntchito pochiza matenda a khungu monga atopic dermatitis ndi chikanga.
Licorice imathandizira kuti khungu lathu likhale ndi collagen ndi elastin, zonse zomwe ndizofunikira kuti khungu lathu likhale losalala, losalala, komanso lofewa.Osati zokhazo, koma licorice imathandizira kusunga asidi a hyaluronic, molekyulu ya shuga yomwe imatha kusunga mpaka 1000 kulemera kwake m'madzi komwe kumapangitsa khungu kukhala lolemera komanso lolimba.
GlabridinNtchito:
Whitening: Mphamvu yoletsa ntchito ya tyrosinase ndiyamphamvu kuposa Arbutin, kojic acid, vitamini C ndi hydroquinone.Itha kulepheretsanso ntchito ya dopachrome tautomerase (TRP-2).Imakhala ndi ntchito yoyeretsa mwachangu komanso yothandiza kwambiri.
Wowononga mpweya wopanda ma radicals: Ili ndi ntchito yofanana ndi SOD kuthamangitsa mpweya wopanda ma radical.
Antioxidation: Imakhala ndi mphamvu yolimbana ndi okosijeni woyendetsedwa ngati vitamini E.
Ma voliyumu ovomerezeka akugwiritsa ntchito 0.03% 〜 0.10%
Zofunikira za Glabridin:
Kanthu | Standard |
Mawonekedwe (20oC) | ufa wachikasu-bulauni mpaka wofiira-bulauni |
Zomwe zili mu Glabridin (HPLC,%) | 37.0-43.0 |
Flavone test | Zabwino |
Mercury (mg/kg) | ≤1.0 |
Mankhwala (mg/kg) | ≤10.0 |
Arsenic (mg/kg) | ≤2.0 |
Methyl mowa (mg/kg) | ≤2000 |
Mabakiteriya onse (CFU/g) | ≤100 |
Yisiti ndi nkhungu (CFU/g) | ≤100 |
Thermotoletant coliform bacteria (g) | Zoipa |
Staphylococcus aureus (g) | Zoipa |
Pseudomonas aeruginosa (g) | Zoipa |
Phukusi:
200kg ng'oma, 16mt pa (80drums) 20ft chidebe
Nthawi yovomerezeka:
24 miyezi
Kusungirako:
Itha kusungidwa kutentha kwa firiji (max.25 ℃) m'zotengera zoyambira zosatsegulidwa kwa zaka ziwiri.Kutentha kosungirako kuyenera kusungidwa pansi pa 25 ℃.