2, 4-dichloro-3, 5-dimethylphenol / dcmx cas 133-53-9
Chiyambi:
Eci | Cas # | Mamolecular | Mw |
2, 4-dichloro-3, 5-dimethylphenol | 133-53-9 | C8H8CL2O | 191.0 |
Chitetezo ndi ma antiseptic & bactem.
Kusungunuka: 0,2 g / l m'madzi (20ºC), osungunuka kwambiri monga mowa, ether, ketone, ndi osungunuka m'matumba a alkaline.
DCMX yotchedwanso 2, 4-dichloro-3, 5-xylenol, ndi yoyera ku Flake yowala. DCMX ndi otetezeka komanso oyenera antiseptic. Imasungunuka pang'ono m'madzi (20ºC, 0.2g / l), osungunuka, etruff, etc, etc, yophika, etc.
Kulembana
Chinthu | Wofanana |
Kaonekedwe | Chikasu kuti imvi kapena ufa, wopaka pang'ono |
Fwenkha | Zhenol-ngati |
Kukhala Uliwala | 98.0% min |
Madzi | 0,5% max |
Chitsulo | 80PPM max |
Chotsalira poyatsira | 0,5% max |
Kumveka bwino | Chotsani yankho la tinthu tating'onoting'ono |
Phukusi
Odzaza ndi kadontho katoni. 25kg / Katoni Domu ndi Thumba la Pemment Pemment (φ36 × 46.5cm).
Nthawi yovomerezeka
12zilanthti
Kusunga
Pansi, yowuma, yosindikizidwa, moto kupewa.
Izi ndizochepa kwambiri poizoni, zomwe zimagwiritsidwa ntchito pafupipafupi mu guluu, kupaka utoto, kapangidwe, zamkati, etc.
Kukuta pamwamba: Monga momwe mafangali amawonjezeredwa pakuphimba, yoyenera malo achinyezi;
Guluu ndi zomatira: Pewani kuwonongeka kwa microbial, pewani kupanga fungo, pulawo ndi kutupa kwa chitsulo, kuteteza kulephera kwa mankhwala;
Chithandizo cha chikopa: Kuteteza ku mabakiteriya ndi bowa (makamaka ubweya wachikopa, ndi khungu louma kapena lawing).
Chinthu | Chifanizo | Zotsatira Zoyeserera |
Kaonekedwe | Ufa wachikasu | Kudutsa |
Ankhani | 98.0%Min | 99.03% |
Iron | 80 masmMax | 10.0 |
Chotsalira poyatsira | 0.50 %Max | 0.12 |
Madzi | 0.50 %Max | 0.05 |
Kusalola | Chotsani yankho | kudutsa |